The abundance of an all-you-can-eat with the style-sense of a swanky coctail bar – this is how Rumbaristas serve Latin music. Catalan rumba maestro Willy Fuego and trumpet wizard slash accordian whiz Thomas Morzewski cook up anything from tarantella through cumbia to ska, supported by ingenious percussion and bass by Roel Poriau and Thomas De Smet. All compositions by the multinational ensemble end up sabroso and leave you asking for more.